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有心血管疾病不能吃什么?比黄油还危险,这种食物要第一个戒掉!

2024-10-12 电商

ndividuals with cardiovascular disease: the Moli-sani Study. European Heart Journal, 30 November 2021

2.Wang L, Martínez Steele E, Du M, Pomeranz JL, O'Connor LE, Herrick KA, et al. Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018. Jama. 2021;326(6):519-30.

3.Narula N, Wong ECL, Dehghan M, Mente A, Rangarajan S, Lanas F, et al. Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study. Bmj. 2021;374:n1554.

4.Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. Bmj. 2018;360:k322.

5.Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, et al. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). Bmj. 2019;365:l1451.

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